Open AccessKajian Mutu Ikan Layang (Decapterus russelli) Segar di Pasar Tuminting Kota Manado
Author(s) -
Johannis Umpain,
Djuhria Wonggo,
Gareth J. Sanger
Publication year - 2019
Publication title -
media teknologi hasil perikanan
Language(s) - English
Resource type - Journals
eISSN - 2684-7205
pISSN - 2337-4284
DOI - 10.35800/mthp.2.2.2014.6852
Subject(s) - organoleptic , flesh , fish <actinopterygii> , biology , food science , veterinary medicine , fishery , medicine
The aim of the research was to observe the freshness of flying fish (Decapterus russelli) in Pasar Tuminting, Manado, North Sulawesi. The highest pH degree of D. ruselli was 5.6 and the lowest was 5.4. The range of TVB value was 28.01–14 mg N/100 g of flesh. The organoleptic test on eyes, mucus, gill, texture and odour approximately was 6. The conclusion of the research was flying fish in Pasar Tuminting was still fresh. Keywords: Flying fish, Decapterus russelli, pH, TVB, organoleptic.