Open AccessPemanfaatan media dedak padi yang difermentasi dan tidak difermentasi untuk perbanyakan Alona sp.
Author(s) -
Ayu W. Sanggaria,
Jhonly Solang,
Henneke Pangkey,
Reni L. Kreckhoff,
Hariyani Sambali,
Juliaan Ch. Watung,
Alex D. Kambey
Publication year - 2021
Publication title -
e-journal budidaya perairan
Language(s) - English
Resource type - Journals
ISSN - 2684-7396
DOI - 10.35800/bdp.10.1.2022.35498
Subject(s) - bran , fermentation , food science , chemistry , mathematics , organic chemistry , raw material
This study aimed to analyze the use of fermented rice bran media for the propagation of Alona sp. The method used is an experimental method, using one-way ANOVA, with three treatments, namely fermented rice bran media, unfermented rice bran media, and water. Each treatment was repeated 3 times, so that 9 experimental units were obtained. The observed variable was the density of Alona sp. The results showed that the density of Alona sp. that were cultured on fermented rice bran media was significantly different from that of unfermented rice bran and water.