Open AccessKadar air, kekuatan gel dan organoleptik telur pindang dengan penggunaan garam NaCl dan kulit bawang merah (Allium Ascalonicum L)
Author(s) -
M.D Rotinsulu,
S.W. Lomuli,
L.C.M. Karisoh,
R.M. Tinangon,
S. Sakul
Publication year - 2022
Publication title -
zootec
Language(s) - English
Resource type - Journals
eISSN - 2615-8698
pISSN - 0852-2626
DOI - 10.35792/zot.42.1.2022.41529
Subject(s) - physics
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