Open AccessANALISIS KEUNTUNGAN USAHA TEMPE SEDAP “ANDIKA” DI KELURAHAN BAHU KECAMATAN MALALAYANG KOTA MANADO
Author(s) -
Olivia Claudia Pantas,
Lyndon Reindhard Jacob Pangemanan,
Rine Kaunang
Publication year - 2021
Publication title -
agri-sosioekonomi
Language(s) - English
Resource type - Journals
eISSN - 2685-063X
pISSN - 1907-4298
DOI - 10.35791/agrsosek.17.2.2021.33835
Subject(s) - tempe , revenue , profit (economics) , business , research method , business administration , economics , finance , food science , microeconomics , chemistry
The purpose of this study was to analyze the profits received by Tempe Sedap “ANDHIKA” home industry business in the village of Bahu, Malalayang Sub-District in one production process. This research was conducted for 3 months from October to December 2020. The research method used in this research is a case study. The data taken in this research is primary data using direct interview techniques with business owners using a list of questions that have been prepared in advance. The data collected in this study were then analyzed using profit analysis by calculating the difference between revenue and the costs used and then continued with the Revenue Cost Ratio (R / C) Analysis formula. Based on the research results, it can be concluded that the Tempe Sedap "ANDHIKA" business in the Village of Bahu , Malalayang Sub-District, Manado City is very profitable and gets a value of R / C = 1.35 which means this industry is profitable and feasible to be developed.