Open AccessREGIONAL FEATURES OF THE DEVELOPMENT OF AGRICULTURAL BASE OF ENTERPRISES FOOD INDUSTRY
Author(s) -
Анатолій Кошіль
Publication year - 2017
Publication title -
regìonalʹnì aspekti rozvitku produktivnih sil ukraïni
Language(s) - English
Resource type - Journals
eISSN - 2707-8744
pISSN - 2522-185X
DOI - 10.35774/rarrpsu2017.22.043
Subject(s) - business , agriculture , profitability index , subsidy , revenue , ukrainian , production (economics) , currency , quality (philosophy) , state (computer science) , capital (architecture) , commerce , agricultural economics , natural resource economics , market economy , economics , finance , geography , philosophy , archaeology , epistemology , algorithm , computer science , monetary economics , macroeconomics , linguistics
Plant growing is a traditional specialization of agriculture on the territory of Western Ukraine. Favorable factors of its development have had a positive effect on gardening, which has become a priority for the processing industry for the last five years. Ukrainian farmers use modern plant cultivation technologies, increase the profitability of production, create new working places.The budgets of territorial communities have additional financial revenues. All these factors contribute to lowering social tensions in the region. However, the overcoming of deterrent factorsin the development of the industry requires state support for attracting foreign capital, increasing subsidies for laying new gardens, loyal lending to construction projects for modern fruit stores. The solution of these problems will help ensure the processing enterprises with the high-quality raw materials and increase the competitiveness of ecological products of food industry at the world market and increase the currency inflows of the state as well.