Open AccessThe technical production, storage and conservation routes of chilli peppers (Capsicum spp.) produced in Benin and constraints impeding the development of the sector.
Author(s) -
Nicéphore M. Glodji,
Pacôme A. Noumavo,
Kifouli Adéoti,
Kamal Garba,
Sonang H. S. Kouhounde,
Brice M. Ohin,
Hama Cissé,
Noel Tovidé,
M. C. Fainou,
Fatiou Toukourou,
Lamine Baba-Moussa,
Aly Savadogo,
Farid Baba-Moussa
Publication year - 2019
Publication title -
journal of animal and plant sciences
Language(s) - English
Resource type - Journals
ISSN - 2071-7024
DOI - 10.35759/janmplsci.v42-3.1
Subject(s) - pepper , capsicum chinense , agriculture , biology , horticulture , agroforestry , ecology