Open AccessKARAKTERISTIK FISIKOKIMIA MINYAK BIJI KELOR (Moringa oleivera L.)
Author(s) -
Julianus Dising,
Paulus Pasau
Publication year - 2021
Publication title -
partner
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3981
pISSN - 0852-6877
DOI - 10.35726/jp.v26i1.479
Subject(s) - moringa , saponification value , saponification , iodine value , acid value , chemistry , food science , peroxide value , extraction (chemistry) , solvent , chromatography , organic chemistry , biochemistry