KARAKTERISTIK FISIKOKIMIA MINYAK BIJI KELOR (Moringa oleivera L.) | Zendy

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KARAKTERISTIK FISIKOKIMIA MINYAK BIJI KELOR (Moringa oleivera L.)

Author(s) -

Julianus Dising,

Paulus Pasau

Publication year - 2021

Publication title -

partner

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2527-3981

pISSN - 0852-6877

DOI - 10.35726/jp.v26i1.479

Subject(s) - moringa , saponification value , saponification , iodine value , acid value , chemistry , food science , peroxide value , extraction (chemistry) , solvent , chromatography , organic chemistry , biochemistry

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