Open AccessPENILAIAN ORGANOLEPTIK FERMENTASI PAKAN KOMPLIT TERNAK KAMBING BERBASIS PUTAK DAN TEPUNG IKAN
Author(s) -
bambang hadi sutanto
Publication year - 2019
Publication title -
partner
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3981
pISSN - 0852-6877
DOI - 10.35726/jp.v24i1.349
Subject(s) - aroma , organoleptic , fermentation , food science , completely randomized design , bran , corn flour , biology , fish meal , fish <actinopterygii> , zoology , raw material , ecology , fishery