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PERSENTASE BAHAN PEMBUATAN KOMPOS (DAUN LAMTORO : SABUT BUAH LONTAR : PUPUK KANDANG SAPI) UNTUK MENGHASILKAN KOMPOS YANG BERKUALITAS
Author(s) -
Aloysius Ng. Lende,
Mochammad Hasan,
Leny M. Mooy,
Suryawati Suryawati
Publication year - 2017
Publication title -
partner
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3981
pISSN - 0852-6877
DOI - 10.35726/jp.v22i2.241
Subject(s) - compost , cow dung , manure , randomized block design , nutrient , fiber , horticulture , biology , zoology , agronomy , mathematics , chemistry , fertilizer , ecology , organic chemistry