Open AccessPENERAPAN DOSIS DAN LAMA FERMENTASI OLEH KAPANG TRICHODERMA VIRIDE TERHADAP KANDUNGAN SERAT KASAR DAN TANIN PADA TONGKOL JAGUNG
Author(s) -
Luh Sri Enawati
Publication year - 2016
Publication title -
partner
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3981
pISSN - 0852-6877
DOI - 10.35726/jp.v21i2.222
Subject(s) - trichoderma viride , fermentation , food science , completely randomized design , tannin , chemistry , trichoderma , biology , horticulture
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