Open AccessDEVELOPMENT OF THE TECHNOLOGY OF MECHANICAL AND KINEMATIC SEPARATION INTO ANATOMICAL PARTS OF BUCKWHEAT AND CORN GRAINS IN ORDER TO EXTRACT PROTEIN, CARBOHYDRATE AND LIPID FRACTIONS
Author(s) -
Roman Kandrokov,
А.Р. Кокшарова,
А.О. Седавкина
Publication year - 2022
Publication title -
vestnik apk verhnevolzh`ia
Language(s) - English
Resource type - Journals
ISSN - 1998-1635
DOI - 10.35694/yarcx.2022.58.2.014
Subject(s) - starch , fractionation , endosperm , fraction (chemistry) , chemistry , carbohydrate , chromatography , materials science , food science , biochemistry
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