Caracterización y diagnóstico de las cadenas de carne porcina, carne aviar y apicultura | Zendy

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Caracterización y diagnóstico de las cadenas de carne porcina, carne aviar y apicultura

Publication year - 2022

Publication title -

serie técnica

Language(s) - Spanish

Resource type - Journals

ISSN - 1688-9266

DOI - 10.35676/inia/st.263

Subject(s) - biology

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