Open AccessPhenolic content and bioactivity of two sour cherry cultivars and their products
Author(s) -
Maja Kazazić
Publication year - 2022
Publication title -
glasnik hemicara i tehnologa bosne i hercegovine
Language(s) - English
Resource type - Journals
eISSN - 2232-7266
pISSN - 0367-4444
DOI - 10.35666/2232-7266.2022.58.01
Subject(s) - anthocyanin , polyphenol , sour cherry , chemistry , antioxidant , cultivar , abts , food science , phenols , berry , health benefits , blowing a raspberry , botany , biochemistry , traditional medicine , biology , dpph , medicine
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