Open AccessInnovative Food Processing and Preservation Techniques
Author(s) -
Pratibha Pillai,
Akanksha Krishnan,
Vasvi Sethi,
Shivangi Naithani,
Nimisha Tyagi,
Mayank Pareek,
Neeraj Wadhwa
Publication year - 2017
Publication title -
indo global journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1023
DOI - 10.35652/igjps.2017.81
Subject(s) - food processing , computer science , food science , biology