Open AccessRecent Advances of Probiotics in Food Industry
Author(s) -
Shahrukh Husain,
Akshita Gupta,
Hitesh Shetty,
K. L. Sehgal,
Smriti Gaur
Publication year - 2017
Publication title -
indo global journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1023
DOI - 10.35652/igjps.2017.53
Subject(s) - food industry , business , food science , biology