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Impact of O3, SO2 and NO2 on Carbohydrate Content Level in Bean Plant (Phaseolus vulgaris L.) Grown Under Ascorbic Acid at Various Sites of Riyadh, Kingdom of Saudi Arabia
Author(s) -
Mohammed AbdulRahman Almuwayhi
Publication year - 2013
Publication title -
indo global journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1023
DOI - 10.35652/igjps.2013.24
Subject(s) - ascorbic acid , phaseolus , ozone , chemistry , nitrogen dioxide , sulfur dioxide , pollution , pollutant , carbohydrate , nitrogen , environmental chemistry , horticulture , food science , biochemistry , biology , ecology , organic chemistry

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