Open AccessA Study of Korean Food Culture and Historical Value in Haedongjukji(海東竹枝)
Author(s) -
In-Young Lee,
정희선
Publication year - 2019
Publication title -
korean journal of folk studies
Language(s) - English
Resource type - Journals
eISSN - 2713-9530
pISSN - 1229-8662
DOI - 10.35638/kjfs..44.201907.006
Subject(s) - food culture , value (mathematics) , sociology , geography , statistics , mathematics , tourism , archaeology
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