Open AccessA Study of Korean Food Culture and Historical Value in Haedongjukji(海東竹枝)
Author(s) -
Inyoung Lee,
정희선
Publication year - 2019
Publication title -
korean journal of folk studies
Language(s) - English
Resource type - Journals
eISSN - 2713-9530
pISSN - 1229-8662
DOI - 10.35638/kjfs..44.201906.006
Subject(s) - value (mathematics) , food culture , food science , geography , biology , mathematics , statistics , archaeology , tourism
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