Open AccessMICROWAVE POPPING CHARACTERISTICS, CHEMICAL COMPOSITION AND MICROSTRUCTURE OF SORGHUM GRAIN
Author(s) -
Svitlana Mykolenko,
Dmytro Tymchak,
Yuriy Tchoursinov,
Mykola Kharytonov
Publication year - 2022
Publication title -
inmateh - agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 2068-2239
pISSN - 2068-4215
DOI - 10.35633/inmateh-67-19
Subject(s) - endosperm , sorghum , aleurone , materials science , microstructure , bulk density , fiber , agronomy , water content , chemical composition , moisture , composite material , chemistry , botany , biology , ecology , geotechnical engineering , organic chemistry , soil water , engineering