Open AccessPERCEPTION OF BRUNEI MALAYS IN THE ACCEPTANCE OF TRADITIONAL FOOD "KELUPIS" IN SABAH
Author(s) -
Nurfarain Abdul Rahman,
Mohd Sohaimi Esa,
Saifulazry Mokhtar,
Sharifah Darmia Sharif Adam
Publication year - 2022
Publication title -
journal of tourism hospitality and environment management
Language(s) - English
Resource type - Journals
ISSN - 0128-178X
DOI - 10.35631/jthem.729019
Subject(s) - malay , settlement (finance) , geography , religious values , islam , socioeconomics , ethnology , sociology , archaeology , business , philosophy , linguistics , finance , payment
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