Open AccessFOODSERVICE WAGING WAR AGAINST COVID-19 CRISIS AND THE OPPORTUNITY
Author(s) -
Soon Chow Lim
Publication year - 2020
Publication title -
journal of tourism, hospitality and environment management
Language(s) - English
Resource type - Journals
ISSN - 0128-178X
DOI - 10.35631/jthem.519004
Subject(s) - covid-19 , harm , pandemic , outbreak , simple (philosophy) , business , marketing , public relations , psychology , political science , medicine , virology , social psychology , disease , pathology , infectious disease (medical specialty) , philosophy , epistemology
COVID-19 outbreak is threatening the foodservice industry that caused the foodservice operators to shoulder the double burden of fixed cost and zero footfall during the pandemics episode. This best practice review is a simple and effective shortcut for food operators and worth adopting; meanwhile, all these practices provide food for thought by demonstrating what can be done and how to avoid any harm coming to individuals. This bird’s eye view cultivates tactical ideas to policymaker and researcher in dealing with the epidemic episode.