
REGIONAL ASPECTS OF CHILD NUTRITION IN THE CONDITIONS OF THE PRIMORSKY TERRITORY
Author(s) -
I.L. Ivanova,
А. А. Важенина,
L.V. Trankovskaya,
V.V. Skvarnik
Publication year - 2019
Publication title -
zdorovʹe naseleniâ i sreda obitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2619-0788
pISSN - 2219-5238
DOI - 10.35627/2219-5238/2019-320-11-32-37
Subject(s) - arsenic , environmental health , geography , socioeconomics , medicine , economics , chemistry , organic chemistry
We studied features of preschool children’s nutrition. It was revealed that the quantitative and qualitative characteristics of the average daily rations do not comply with the established requirements of the current regulations. A hygienic assessment of arsenic content in staple foods during the 2005–2016 period in the Primorsky Territory is given. The results of a study of the effects of arsenic content on the morbidity of the digestive system in children are presented. The dynamics of the primary morbidity indicators by average annual values is shown. A statistically significant relationship has been established between the actual concentrations of arsenic in food products and digestive diseases among the children of the Primorsky Territory.