Open AccessNUTRITION AS A RISK FACTOR FOR OCCURRENCE OF OCCUPATIONAL MORBIDITY IN METALLURGICAL WORKERS AND PREVENTION MEASURES
Author(s) -
В М Ефремов,
Ю. В. Данилова,
Д. В. Турчанинов,
Марина Яковлевна Занина
Publication year - 2019
Publication title -
zdorovʹe naseleniâ i sreda obitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2619-0788
pISSN - 2219-5238
DOI - 10.35627/2219-5238/2019-318-9-18-21
Subject(s) - environmental health , medicine , folic acid , risk factor , metallurgy , materials science
We considered nutrition factor (nutrition structure, food safety in conjunction with working conditions and the actual nutrition of metallurgical workers – PJSC «Magnitogorsk Iron and Steel Works») and its place in the structure development of occupational morbidity of metallurgical workers. The irrational nature of workers’ nutrition has been established with a predominant intake of saturated fats, sodium chloride, inadequate intake of a number of vitamins (A, D, folic acid) and bioelements (calcium). Hygienic recommendations on the correction of the nutritional structure depending on the identified deviations and its prevention measures are substantiated.