Open AccessDAILY VITAMINS PROVISION OF STUDENTS’ BODY
Author(s) -
M A Kazimov,
В. М. Казимова
Publication year - 2019
Publication title -
zdorovʹe naseleniâ i sreda obitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2619-0788
pISSN - 2219-5238
DOI - 10.35627/2219-5238/2019-315-6-15-18
Subject(s) - vitamin , significant difference , medicine , vitamin c , physiology , food science , psychology , biology
The questionnaire survey method was used to study the students’ vitamin provision from four facultiesand three courses of the medical university. The absence of the faculty's value in the levels of vitamins’intake into the body has been established. The majority of the studied groups showed a low (com-pared tothe norm) level of vitamins in the diet with the exception of vitamin C. Studies have shown an inverserelationship of the content of vitamins in the daily diet of students from the study course. We observed agradual decrease in the vitamin content in the diet as the courses increase (from the 1st to the 5th).There is a statistically significant gender difference in the vitamins’ levels in the diet in all studied cases.So, the girls’diet contents significantly less vitamins than boys have. The obtained data may be the basisfor adjusting the organization of student nutrition.