Open AccessCONTAMINATION OF FOOD RAW MATERIALS AND FOODSTUFFS IN IRKUTSK REGION
Author(s) -
I.Yu. Tarmaeva,
S.Yu. Bagluskina,
A.N. Belykch
Publication year - 2017
Publication title -
zdorovʹe naseleniâ i sreda obitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2619-0788
pISSN - 2219-5238
DOI - 10.35627/2219-5238/2017-295-10-43-45
Subject(s) - raw material , food hygiene , contamination , hygiene , food safety , population , food contaminant , environmental health , environmental science , food products , food science , medicine , chemistry , biology , ecology , organic chemistry , pathology
The evaluation of the quality and safety of food raw materials and food products according to theanalysis of the sanitary-chemical and microbiological parameters which were performed by thelaboratory Center of Hygiene and Epidemiology in the Irkutsk region is presented. It has beenestablished that the risk for the population may be associated with a high probability of disparity tohygienic requirements according to contents of arsenic, nitrates and microbiological agents.