Open AccessHYGIENIC ASSESSMENT OF ACTUAL NUTRITION OF CHILDREN OF SCHOOL AGE AS A RISK FACTOR FOR THE FORMATION OF MORPHOLOGICAL AND FUNCTIONAL ABNORMALITIE
Author(s) -
A. V. Sorokina,
T.L. Giguz,
A.Ya. Polyakov,
N.D. Bogachanov
Publication year - 2017
Publication title -
zdorovʹe naseleniâ i sreda obitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2619-0788
pISSN - 2219-5238
DOI - 10.35627/2219-5238/2017-286-1-27-29
Subject(s) - environmental health , quality (philosophy) , gerontology , psychology , risk factor , developmental psychology , medicine , pathology , philosophy , epistemology
The comparative evaluation of the organization and quality of nutrition of schoolchildren aged 7–17years in the period from 1997 to 2013 is carried out. Positive orientation of some indicators ofqualitative and quantitative characteristics of power while maintaining the imbalance of the diet has alarge significance for the organization of hot nutrition in the formation of functional abnormalities of themajor body systems.