Open AccessOptimalisasi Pengawetan Kurma Tomat Menjadi Serbuk Ekstrak Minuman Guna Meningkatkan Daya Simpan Pangan Nabati
Author(s) -
Ahmad Rois Mansur,
Rudi Prasetyo Ardi,
Nina Mistriani
Publication year - 2022
Publication title -
bionature
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5160
pISSN - 1411-4720
DOI - 10.35580/bionature.v23i2.37359
Subject(s) - organoleptic , food science , shelf life , sugar , ingredient , lactose , antioxidant , chemistry , biochemistry