Open AccessImprovement in the methodology of diagnosing crystalline stability of wines
Author(s) -
Н.С. Аникина,
В.Г. Гержикова,
Н.В. Гниломедова,
А.В. Весютова,
С.Н. Червяк,
Е.А. Сластья,
М.В. Ермихина,
О.В. Рябинина,
В.А. Олейникова
Publication year - 2022
Publication title -
magarač. vinogradarstvo i vinodelie
Language(s) - English
Resource type - Journals
ISSN - 2309-9305
DOI - 10.35547/im.2022.66.46.011
Subject(s) - wine , tartaric acid , tartrate , chemistry , pulp and paper industry , food science , organic chemistry , citric acid , engineering