Open AccessPolyphenols of grape pomace and vines, qualitative and quantitative composition
Author(s) -
И В Черноусова,
Г. П. Зайцев,
Т.А. Жилякова,
Ю.В. Гришин,
Viktoriya E. Mosolkova,
Людмила Михайловна Соловьева,
Ю.А. Огай
Publication year - 2021
Publication title -
magarač. vinogradarstvo i vinodelie
Language(s) - English
Resource type - Journals
ISSN - 2309-9305
DOI - 10.35547/im.2021.91.54.014
Subject(s) - pomace , polyphenol , chemistry , food science , berry , proanthocyanidin , composition (language) , flavonols , wine , vitis vinifera , flavones , botany , chromatography , biology , antioxidant , biochemistry , linguistics , philosophy