Practical and theoretical aspects of determining the sulfite-binding capability of white table wines | Zendy

Ruslan Timofeev | Zendy; М.А. Вьюгина | Zendy

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Practical and theoretical aspects of determining the sulfite-binding capability of white table wines

Author(s) -

Ruslan Timofeev,

М.А. Вьюгина

Publication year - 2021

Publication title -

magarach vinogradstvo i vinodelie

Language(s) - English

Resource type - Journals

ISSN - 2309-9305

DOI - 10.35547/im.2021.12.19.013

Subject(s) - wine , sulfite , table (database) , white wine , process engineering , process (computing) , computer science , chemistry , biochemical engineering , data mining , engineering , organic chemistry , food science , operating system

Работа посвящена совершенствованию методологических основ оценки сульфитосвязывающей способности сухих белых столовых вин. Предложена и экспериментально подтверждена математическая модель связывания сернистой кислоты компонентами вина. Разработана оригинальная методика оценки сульфитосвязывающей способности белых столовых вин и методология ее применения для технологических расчетов при сульфитации вин. The work is concerned with improving the methodological basis for assessing the sulfite-binding capability of dry white table wines. A mathematical model of binding the sulfurous acid by wine components has been proposed and experimentally confirmed. An original method for assessing the sulfite-binding capability of white table wines and a methodology of its application for technological calculations in the process of wine sulfiting has been developed.

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