Open AccessТехнологічна експертиза консервованої кукурудзи
Author(s) -
О.Я. Семешко,
М.Л. Кулігін,
І.В. Горовий
Publication year - 2021
Publication title -
vestnik hersonskogo nacionalʹnogo tehničeskogo universiteta
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2078-4481
DOI - 10.35546/kntu2078-4481.2021.4.15
Subject(s) - raw material , delicacy , sugar , agricultural science , food industry , population , agriculture , business , production (economics) , forage , food science , microbiology and biotechnology , environmental science , geography , biology , agronomy , economics , ecology , demography , archaeology , macroeconomics , sociology