Open AccessInclusion complexes of β-cyclodextrine with Fe3O4@HA@Ag Part I:Preparation and characterization
Author(s) -
Rıza Atav,
Aylin Yıldız,
Derman Vatansever Bayramol,
Ahmet Özgür Ağırgan
Publication year - 2019
Publication title -
industria textilă
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 14
ISSN - 1222-5347
DOI - 10.35530/it.070.03.1548
Subject(s) - thermogravimetric analysis , cyclodextrin , scanning electron microscope , inclusion (mineral) , fourier transform infrared spectroscopy , electrospinning , materials science , characterization (materials science) , nuclear chemistry , chemistry , analytical chemistry (journal) , chemical engineering , mineralogy , nanotechnology , organic chemistry , composite material , polymer , engineering
n this study, the preparation of inclusion complexes according to kneading and physical mixing techniques at 1:1 and 1:2(guest:host) mass ratios of Fe3O4@HA@Ag and β-cyclodextrin were studied. Fourier transformed infraredspectroscopy, thermogravimetric analyses and scanning electron microscope analysesof the prepared complexes werecarried out. According to the results obtained, it was observed Fe3O4@HA@Ag especially forms inclusion complex withβ-cyclodextrin at a mass ratio of 1:2. In the second part of this study, results related to the use of these inclusioncomplexes during electrospinning process in order to obtain antibacterial nanowebs, which could potentially be used inmedical wounds, will be given.