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Antidiabetic activity, polyphenols-based characterization and molecular interaction of extract of un-ripe pods of Vinca rosea cv. Pink
Author(s) -
Abida Qamar
Publication year - 2022
Publication title -
jordan journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 9
eISSN - 2707-6253
pISSN - 1995-7157
DOI - 10.35516/jjps.v15i2.303
Subject(s) - chlorogenic acid , caffeic acid , chemistry , polyphenol , vinca , docking (animal) , biochemistry , kaempferol , traditional medicine , flavonoid , biology , food science , botany , antioxidant , medicine , nursing

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