Open AccessTomato Components and Quality Parameters. A Review
Author(s) -
Ayed Amr,
Wesal Raie
Publication year - 2022
Publication title -
al-mağallaẗ al-urdunniyyaẗ fī al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2707-6415
pISSN - 1815-8625
DOI - 10.35516/jjas.v18i3.444
Subject(s) - sweetness , ripening , food science , aroma , flavor , solanum , lycopene , composition (language) , chemical composition , carotenoid , microbiology and biotechnology , chemistry , biology , horticulture , linguistics , philosophy , organic chemistry