Open AccessUse of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil
Author(s) -
Walid M. Al-Rousan,
Khaled M. AlMarazeeq,
Mai Adnan Abdullah,
Nazieh I. Al Khalaileh,
Malak Angor,
Radwan Ajo
Publication year - 2021
Publication title -
al-mağallaẗ al-urdunniyyaẗ fī al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2707-6415
pISSN - 1815-8625
DOI - 10.35516/jjas.v17i4.97
Subject(s) - pectinase , cellulase , chemistry , food science , yield (engineering) , extraction (chemistry) , enzyme , horticulture , chromatography , biology , biochemistry , materials science , metallurgy