Open AccessChanges in Chemical and Physical Quality Attributes of Olives as Influenced by Chemical Control of the Olive Fruit Fly, Bactrocera oleae (Rossi) (Diptera, Tephritidae) in Jordan
Author(s) -
Siwar Al-Dmour,
Firas A. Al-Zyoud,
K. M. Al-Absi
Publication year - 2021
Publication title -
al-mağallaẗ al-urdunniyyaẗ fī al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2707-6415
pISSN - 1815-8625
DOI - 10.35516/jjas.v17i3.87
Subject(s) - tephritidae , bactrocera , horticulture , pest analysis , flesh , peroxide value , biology , olive oil , cultivar , toxicology , botany , food science