Open AccessChanges in Chemical and Physical Quality Attributes of Olives as Influenced by Chemical Control of the Olive Fruit Fly, Bactrocera oleae (Rossi) (Diptera, Tephritidae) in Jordan
Author(s) -
Suha T. Aldmour,
F. Al-Zyoud,
Khalid Al-Absi
Publication year - 2021
Publication title -
jordan journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2707-6415
pISSN - 1815-8625
DOI - 10.35516/jjas.v17i3.87
Subject(s) - tephritidae , bactrocera , horticulture , pest analysis , flesh , peroxide value , biology , olive oil , cultivar , toxicology , botany , food science
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