Open AccessOak (Quercus aegilops L.) Root Bark Tannins Astringency, Antioxidant Potential, and Use as Functional Tea
Author(s) -
Ayed Amr,
Mousa Numan Ahmad,
Mai Adnan Abdullah
Publication year - 2020
Publication title -
al-mağallaẗ al-urdunniyyaẗ fī al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2707-6415
pISSN - 1815-8625
DOI - 10.35516/jjas.v16i2.57
Subject(s) - gallic acid , bark (sound) , chemistry , dpph , tannic acid , proanthocyanidin , food science , hydrolyzable tannin , antioxidant , ascorbic acid , tannin , botany , polyphenol , traditional medicine , biochemistry , organic chemistry , biology , ecology , medicine