z-logo
open-access-imgOpen Access
Taguchi Optimization, Purification, and Characterization of laccase enzyme from Aspergillus niger
Author(s) -
AR Habib,
Sms Abo-El-Souad,
Mohamed N. Abd El-Ghany,
AM Gaber,
HA Abd El-Star,
MH Omar,
NE Taha,
SO EL-Azab,
S.S. Wahba
Publication year - 2021
Publication title -
asian journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.155
H-Index - 9
ISSN - 2307-8553
DOI - 10.35495/jbra.2020.01.06
Subject(s) - laccase , aspergillus niger , taguchi methods , enzyme , chemistry , pulp and paper industry , microbiology and biotechnology , food science , biology , biochemistry , mathematics , engineering , statistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom