Open AccessEvaluation of the nutritional value, mycochemicals, and antioxidant activities of Hericium erinaceus cultivated using jasmine rice
Author(s) -
Sari Darmasiwi,
Yaovapa Aramsirirujiwet,
Ingorn Kimkong
Publication year - 2022
Publication title -
asian journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.155
H-Index - 9
ISSN - 2307-8553
DOI - 10.35495/ajab.2021.08.309
Subject(s) - hericium erinaceus , antioxidant , biology , erinaceus , food science , botany , traditional medicine , microbiology and biotechnology , raw material , ecology , medicine , biochemistry , hedgehog , gene
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