Open AccessImpact of thermo-sonication on antioxidant potential in juices of selected citrus varieties
Author(s) -
Muhammad Bilal Shahid,
Muhammad Nadeem,
Mian Anjum Murtaza,
Lala Rukh,
Amal Shaukat,
Mian N. Riaz
Publication year - 2021
Publication title -
asian journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.155
H-Index - 9
ISSN - 2307-8553
DOI - 10.35495/ajab.2021.04.174
Subject(s) - antioxidant , food science , sonication , antioxidant capacity , citrus fruit , chemistry , biology , horticulture , agronomy , biochemistry , chromatography