Open AccessAntimicrobial potential of banana peel: A natural preservative to improve food safety
Author(s) -
Nadia Shaukat,
Umar Farooq,
Kashif Akram,
Afshan Shafi,
Zafar Hayat,
Ambreen Naz,
Ayesha Hakim,
Khizar Hayat,
Samra Naseem,
Muhammad Zaki Khan
Publication year - 2022
Publication title -
asian journal of agriculture and biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.155
H-Index - 9
ISSN - 2307-8553
DOI - 10.35495/ajab.2020.03.188
Subject(s) - preservative , banana peel , antimicrobial , food preservatives , food science , food preservation , food safety , microbiology and biotechnology , food packaging , chemistry , biology
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