Open AccessThe Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle
Author(s) -
Deni Subara,
Irwandi Jaswir
Publication year - 2021
Publication title -
journal of science and applicative technology
Language(s) - English
Resource type - Journals
ISSN - 2581-0545
DOI - 10.35472/jsat.v5i1.417
Subject(s) - gelatin , hydrolysate , nanoparticle , chemistry , fish processing , solvent , chromatography , chemical engineering , materials science , fish <actinopterygii> , hydrolysis , nanotechnology , biochemistry , fishery , engineering , biology