z-logo
open-access-imgOpen Access
PERUBAHAN KARAKTERISTIK FISIK TEH HITAM SELAMA OKSIDASI ENZIMATIS PADA PROSES PENGGILINGAN CTC
Author(s) -
Gilang Yoga Pratama,
Desiauriza Putri M.Sc,
Roberto Danieli,
Elfi Anis Saati
Publication year - 2022
Publication title -
viabel jurnal ilmiah ilmu-ilmu pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3345
pISSN - 1978-5259
DOI - 10.35457/viabel.v16i1.1912
Subject(s) - black tea , materials science , green tea , tearing , food science , metallurgy , chemistry , composite material

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom