Open AccessCerezas en conserva elaboradas con lactitol: una alternativa para reducir su valor calórico
Author(s) -
Mariela Beatriz Maldonado,
Emiliano Fornasin,
Juan Ignacio González Pacheco
Publication year - 2020
Publication title -
revista de nutrición clínica y metabolismo
Language(s) - Spanish
Resource type - Journals
eISSN - 2619-3906
pISSN - 2619-564X
DOI - 10.35454/rncm.v3n2.212
Subject(s) - chemistry , philosophy , humanities , physics
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