Open AccessGastronomía clínica. Excelente alternativa para mejorar la nutrición hospitalaria
Author(s) -
Juan Carlos de la Cruz Castillo Pineda
Publication year - 2020
Publication title -
revista de nutrición clínica y metabolismo
Language(s) - Spanish
Resource type - Journals
eISSN - 2619-3906
pISSN - 2619-564X
DOI - 10.35454/rncm.v3n2.178
Subject(s) - nutritionist , gastronomy , medicine , malnutrition , food service , presentation (obstetrics) , nursing , family medicine , pediatrics , business , surgery , tourism , pathology , marketing , political science , law
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