Open AccessProvision Of Fish Steak And Color Fruit Service In Increasing Iron And Hemoglobin Levels Patients Of Hiv/Aids
Author(s) -
Dwi Handayani,
Iskandar Markus Sembiring
Publication year - 2022
Publication title -
jurnal keperawatan dan fisioterapi (jkf)
Language(s) - English
Resource type - Journals
ISSN - 2655-0830
DOI - 10.35451/jkf.v5i1.1406
Subject(s) - hemoglobin , snakehead , food science , fish <actinopterygii> , anemia , population , medicine , fishery , chemistry , biology , environmental health
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