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ANTI-BACTERIAL ACTIVITY TESTING OF ETHANOL EXTRACT 96% PAINAGE SKIN (ANANAS COMOSUS (L.) MERR) AGAINST ESCHERICHIA COLI BACTERIA)
Author(s) -
Siti Aminah,
Dewi Abdilantri
Publication year - 2022
Publication title -
jurnal farmasimed
Language(s) - English
Resource type - Journals
ISSN - 2655-0814
DOI - 10.35451/jfm.v4i2.1016
Subject(s) - ananas , escherichia coli , bacteria , chemistry , food science , positive control , minimum inhibitory concentration , microbiology and biotechnology , biology , traditional medicine , horticulture , medicine , biochemistry , genetics , gene

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