Open AccessAnalisis Pengembangan Wirausaha Lokal di Propinsi Riau
Author(s) -
Eka Armas Pailis,
Ahmad Fathoni,
fuad ashrofillah
Publication year - 2016
Publication title -
daya saing/daya saing : jurnal ilmu manajemen
Language(s) - English
Resource type - Journals
eISSN - 2541-4356
pISSN - 2407-800X
DOI - 10.35446/dayasaing.v2i3.71
Subject(s) - commodity , consistency (knowledge bases) , entrepreneurship , internal consistency , local economic development , field (mathematics) , process (computing) , business , regional science , environmental economics , marketing , economics , geography , computer science , mathematics , economic growth , finance , pure mathematics , artificial intelligence , patient satisfaction , operating system
The development of an entrepreneurial-based local economic development outlined for 6 districts / cities that we studied. Determination of the commodity is determined by predetermined criteria, and the determination of these criteria is based on the objectives to be achieved in the development of local entrepreneurship. To obtain uniformity and consistency in the process of establishing a commodity, then each of the criteria used in all districts / cities are the same. Through the analysis using the formula LQ with survey data in the field is known that one of the characteristics of entrepreneurship is to act on business opportunities, business opportunities can be obtained from looking at and analyzing the following three potentials, namely: availability of natural resources, availability of human resources and Market Potential.
Keywords: Local Entrepreneur, Location quation