Open AccessPENGENDALIAN PERSEDIAAN WARUNG MAKAN SUNDA CHICKEN BERDASARKAN METODE ECONOMIC ORDER QUANTITY
Author(s) -
Dojeng Meisi Koo,
Rino Kurnia Afandi,
Agus Munandar
Publication year - 2022
Publication title -
jurnal akuntansi kompetif
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2622-5379
DOI - 10.35446/akuntansikompetif.v5i3.992
Subject(s) - humanities , mathematics , art