Open AccessQuality of wheat flour and oat flour mixes for flour tortilla
Author(s) -
Víctor Morales,
Eliel Martínez-Cruz,
Rosa Arely Martínez-Cruz
Publication year - 2019
Publication title -
journal urban-rural and regional economy
Language(s) - English
Resource type - Journals
ISSN - 2524-2083
DOI - 10.35429/jurre.2019.4.3.7.10
Subject(s) - wheat flour , food science , absorption of water , mathematics , barley flour , chemistry , farinograph , fiber , materials science , composite material , organic chemistry
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