Open AccessQuality of wheat flour and oat flour mixes for flour tortilla
Author(s) -
Víctor Morales-Guzman,
Eliel Martínez-Crúz,
Rosa Arely Martínez-Cruz
Publication year - 2019
Publication title -
journal-urban-rural and regional economy
Language(s) - English
Resource type - Journals
ISSN - 2524-2083
DOI - 10.35429/jurre.2019.4.3.7.10
Subject(s) - wheat flour , food science , absorption of water , mathematics , barley flour , chemistry , farinograph , fiber , materials science , composite material , organic chemistry